ARYAF - PROJECT

Name of the Project

THE PROJECT

Business Type

Form of Business

Source of Finance

Product (We sell)

Product (We buy)

Brand

Number of Employees

Target Customers

Certification

Location

Projected Area Location

Location -1

Location -2

Location -3

Jebal Ali FZE - To Be Confirm

Ajman - FZE - To Be Confirm

Sharjah - FZE - To Be Confirm

ABC palm plant LLC

Palm Oil refilling company

Partnership

Individual Capital

Palm oil & Kernel oil

Palm oil Flexi tanks - Inno - Wangsa Oils & Fats

Aryaf CP 8 - Aura CP 10

15 - 20

Local market, East Africa, South Africa & GCC

HACCP & ISO 9001:2000

Our project location - TBC One of below

Target Packing Size

Palm Oil 20 Liter jerry can

Palm Oil 17 Liter Tin

Palm Oil 3 Liter Can

     We try to form a Partnership business, which create a renowned brand. And for proper distribution of our product we are planing 04 distribution centers in different location of our country.

1 - Abu Dhabi - South Reagan

2 - Dubai - Middle country & HUB

Distribution Centers in UAE

3 - Sharjah - Northen Emirates

Palm Olein

Introduction

Palm oil is an edible vegetable oil that is extracted from the fruit of the oil palm in certain geographical regions and then marketed worldwide for use as an additive in biofuels or as an ingredient in a wide range of other products, including cosmetics, detergents, processed foods, laundry detergents and shampoos.

The quality of palm oil depends on the quality of the raw material and pre-processing, and a distinction is made between different grades. Crude palm oil (CPO) is obtained from the fruit of the palm tree, while crude palm kernel oil (CPKO) is obtained from the seeds of the trees.

The production process involves a pre-processing step followed by a refining step of CPO or CPKO in which odors and colorants are removed. This refined product, called refined, bleached and deodorized (RBD) palm oil or palm kernel oil, can be divided into a variety of products through further production steps, such as RDB olein or RBD stearin.

Each of these products has different chemical and physical properties, which are described in various norms and standards such as the Malaysian standards MS 814 to MS 816. [1–3] Characteristic quality parameters that need to be determined are:

Free fatty acid (FFA) content

The free fatty acid content is an important quality factor for oils and fats. FFAs are less stable compared to natural oil and tend to oxidize easily. Therefore, this parameter has an impact on shelf life, storage conditions and further processing. The usual method for determining the FFA content is titration.

Moisture content

The shelf life of fats and oils is also indirectly influenced by water, which leads to autocatalytic hydrolysis of the oil, resulting in a higher FFA content. In addition, a high water content can also lead to bacterial activity. The standard method for measuring the water content is the Karl Fischer titration.

Iodine value (V)

It correlates with the number of double bonds and provides information on the degree of unsaturation of the oil. Titration is the standard method for determining this parameter.

Deterioration of the bleachability index (DOB)

This parameter determines the complexity of the refining of crude palm oil and depends on the quality of the palm oil fruit. It is often measured using UV/Vis spectroscopy.

Carotene content

Carotene is the cause of the reddish color of palm oil and comes from the stalks of the palm oil fruits. The carotene content is usually determined by UV/Vis spectroscopy.

Material Management